Dinner at Summerville Grill
Tender hand cut rings lightly fried and sautéed with banana peppers and Kalamata olives in premium virgin olive oil. Served with marinara sauce.
Tender juicy artichokes dipped in egg batter and sautéed in a sherry lemon wine sauce.
One dozen fresh middle neck clams steamed open and served with drawn butter and lemon.
Done the way you like. Crispy, hot, medium, mild, barbeque, garlic parm, sweet and sour, honey mustard. Served with a side of homemade Bleu Cheese and celery.10 20
Salad Dressings: Caesar, Italian, Balsamic Italian, Raspberry Vinaigrette, Honey Mustard, Pepper Parm, Sesame Ginger, Ranch, and Thousand Island. House Creamy Bleu Cheese or Crumbly Bleu add 1
Chicken or Shrimp Caesar Salad
Fresh cut Romaine tossed with crisp bacon, Romano cheese & croutons. Topped with tender grilled chicken or Shrimp.
These entrées served with warm bread and butter and choice of two sides. Soup Du Jour, salad, potato, fries, rice, pasta, or vegetable. Tots, onion rings, sweet potato fries add 1.
Seafood Fra Diavolo
A delicious blend of fresh sea scallops, large shrimp, and chopped clams. Served in spicy marinara and served over pasta.
Artichokes French Dinner
Tender juicy artichokes dipped in egg batter and sautéed in a sherry lemon wine sauce. Served over pasta.
Tender boneless chicken breast sautéed with peppers and onions in our home made marinara sauce. Topped with fresh grated parmesan cheese and served over pasta.
Pan Seared Sea Scallops
Succulent Sea Scallops pan seared in a white wine, lemon and butter sauce. These are guaranteed to melt in your mouth.
Chicken or Shrimp Alfredo
An Italian Classic. A rich three cheese garlic Alfredo sautéed and tossed with Chicken or Shrimp and served over pasta.
Fresh Large Shrimp sauteed in white wine, dry vermouth, garlic, butter, lemon, and cheese then served over pasta.
Tender artichokes, peppers, scallions, garlic and tomato's sautéed in a white wine butter sauce.
Linguine and Red or White Clam Sauce
RED-Chopped clams sautéed in a white wine and marinara sauce. Served over pasta. WHITE-Chopped clams sautéed with white wine, garlic, and our signature spices. Served over pasta.
Tender chicken breast cutlets lightly breaded and fried. Topped with our homemade red sauce and mozzarella cheese.
For The Little Ones
TURKEY DINNER - White meat turkey breast sliced and served with home made stuffing, mashed potato, vegetable, cranberry, and gravy.