Menu
Dinner at Summerville Grill
Appetizers
Calamari Toscana
Tender hand cut rings lightly fried and sautéed with banana peppers and Kalamata olives in premium virgin olive oil. Served with marinara sauce.
Salads
Salad Dressings: Caesar, Italian, Balsamic Italian, Raspberry Vinaigrette, Honey Mustard, Pepper Parm, Sesame Ginger, Ranch, and Thousand Island. House Creamy Bleu Cheese or Crumbly Bleu add 1
Entrées
These entrées served with warm bread and butter and choice of two sides. Soup Du Jour, salad, potato, fries, rice, pasta, or vegetable. Tots, onion rings, sweet potato fries add 1.
Seafood Fra Diavolo
A delicious blend of fresh sea scallops, large shrimp, and chopped clams. Served in spicy marinara and served over pasta.
Artichokes French Dinner
Tender juicy artichokes dipped in egg batter and sautéed in a sherry lemon wine sauce. Served over pasta.
Chicken Cacciatore
Tender boneless chicken breast sautéed with peppers and onions in our home made marinara sauce. Topped with fresh grated parmesan cheese and served over pasta.
Pan Seared Sea Scallops
Succulent Sea Scallops pan seared in a white wine, lemon and butter sauce. These are guaranteed to melt in your mouth.
Shrimp Scampi
Fresh Large Shrimp sauteed in white wine, dry vermouth, garlic, butter, lemon, and cheese then served over pasta.
Pasta Primavera
Tender artichokes, peppers, scallions, garlic and tomato's sautéed in a white wine butter sauce.
Linguine and Red or White Clam Sauce
RED-Chopped clams sautéed in a white wine and marinara sauce. Served over pasta. WHITE-Chopped clams sautéed with white wine, garlic, and our signature spices. Served over pasta.
For The Little Ones
Dinner at Summerville Grill
Appetizers
Calamari Toscana
Tender hand cut rings lightly fried and sautéed with banana peppers and Kalamata olives in premium virgin olive oil. Served with marinara sauce.
Salads
Salad Dressings: Caesar, Italian, Balsamic Italian, Raspberry Vinaigrette, Honey Mustard, Pepper Parm, Sesame Ginger, Ranch, and Thousand Island. House Creamy Bleu Cheese or Crumbly Bleu add 1
Entrées
These entrées served with warm bread and butter and choice of two sides. Soup Du Jour, salad, potato, fries, rice, pasta, or vegetable. Tots, onion rings, sweet potato fries add 1.
Seafood Fra Diavolo
A delicious blend of fresh sea scallops, large shrimp, and chopped clams. Served in spicy marinara and served over pasta.
Artichokes French Dinner
Tender juicy artichokes dipped in egg batter and sautéed in a sherry lemon wine sauce. Served over pasta.
Chicken Cacciatore
Tender boneless chicken breast sautéed with peppers and onions in our home made marinara sauce. Topped with fresh grated parmesan cheese and served over pasta.
Pan Seared Sea Scallops
Succulent Sea Scallops pan seared in a white wine, lemon and butter sauce. These are guaranteed to melt in your mouth.
Shrimp Scampi
Fresh Large Shrimp sauteed in white wine, dry vermouth, garlic, butter, lemon, and cheese then served over pasta.
Pasta Primavera
Tender artichokes, peppers, scallions, garlic and tomato's sautéed in a white wine butter sauce.
Linguine and Red or White Clam Sauce
RED-Chopped clams sautéed in a white wine and marinara sauce. Served over pasta. WHITE-Chopped clams sautéed with white wine, garlic, and our signature spices. Served over pasta.